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Phone:
1-800-532-4186 |
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9622 West 350 North
Orland, Indiana 46776 |
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| ©2006 Miller Poultry
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| Chicken |
Total
Cal. |
Protein |
Carbs |
Total
Fat |
Saturated
Fatty Acids |
Cholesterol |
Sodium |
Vit
A |
Vit
C |
Calcium |
Iron |
3oz
edible, cooked, skinless |
kcal |
g |
g |
g |
g |
mg |
mg |
%
U.S. RDA |
Breast
baked |
116 |
24 |
0 |
2 |
0 |
72 |
63 |
- |
- |
- |
5 |
Drumstick
baked |
132 |
23 |
0 |
3 |
1 |
79 |
81 |
- |
- |
- |
6 |
Thigh
baked |
150 |
21 |
0 |
7 |
2 |
81 |
75 |
- |
- |
- |
6 |
Whole
roasted |
135 |
23 |
0 |
4 |
1 |
76 |
73 |
- |
- |
- |
6 |
Wing
baked |
149 |
23 |
0 |
6 |
2 |
72 |
78 |
- |
- |
- |
6 |
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| Serving
Size: |
3 oz. boneless, cooked, skinless
portion roasted, baked, broiled/grilled, microwaved, stir
fried, or cooked in liquid - without additional fat, salt,
sodium or sauces. |
| Data Source: |
USDA Handbook 8-5 and research
conducted in cooperation with USDA. |
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