• 2 lbs. Miller Poultry Chicken wing drummettes (wings trimmed with wing tips removed)
• 1 Egg
• 1 cup Cooking Oil
• 2 cups Cider vinegar
• 1 tsp. Salt
• ½ tsp. Cayenne pepper (or to your desired taste)
• 1/8 tsp. Garlic powder
• 1/8 tsp. Nutmeg
• 1/8 tsp. Celery salt
• Dash Coriander
• Dash Ground cloves
  

Directions:

Preheat Oven to 500°F.
In medium bowl, beat egg, add oil and beat again; add vinegar, salt, pepper, cayenne, garlic powder, nutmeg, celery salt, coriander and cloves. Stir well. Dip wing drummettes into sauces and place in shallow roasting pan. Bake for 10 minutes at 500°F. Turn and baste drummettes several times during the 10 minutes to reach desired crispness. Remove from oven, drain and remove to warm platter garnished with celery sticks. Serve with Creamy Blue Cheese Dipping Sauce – see below.

• 2 Tablespoons Chopped Onion
• ½-1 clove garlic, crushed
• ¼ cup Chopped fresh parsley
• 1 cup Mayonnaise
• ½ cup Sour Cream
• 1 Tablespoon Lemon juice
• 1 Tablespoon Apple Cider Vinegar
• ¼ cup Crumbled blue cheese

Directions:

In medium bowl place the above ingredients, mixing well. Add salt, pepper and cayenne to taste. Cover and chill until ready to serve with Buffalo Wings.

No nutritional Facts available.